kitchen tips
Our birch smoked salt in action
Fish & Meat
The birch wood smoked salt is a tribute to the Nordic tradition of smoking. It gives every dish, especially grilled meat and fish, a deep, smoky note. Using this salt transforms the simplest ingredients into a taste experience reminiscent of campfires and the great outdoors.
Enjoyment with our algae salt
Fish & Seafood
With a rich umami note thanks to the seaweed incorporated, this salt is a great choice for fish & seafood dishes or to add depth to a simple rice dish. It is also an exciting ingredient in vegetarian and vegan cooking, where it enhances the flavour of vegetable dishes without the addition of animal products.
Our special lava salt
More than a salad
The unique black color, achieved by adding activated carbon, makes this salt not only a visual highlight on every dish. It offers a crunchy texture and an earthy undertone that goes particularly well with fresh salads and as a contrast on light plates. A touch of Lava Salt can transform simple dishes into an extravagant culinary work of art.
