Algae salt hand-picked on the coasts of Iceland

Inspired by the typical Japanese umami taste, this new and special product is added to our family of sustainable and environmentally friendly salts.

Different types of seaweed grow on the coastal islands. We combine different hand-harvested seaweeds to enhance the umami flavor that we absolutely love and that we are sure will delight gourmets around the world.

Tip: Adding some seaweed salt to chicken, soups and fresh fish will make your dish even more delicious and give your dish a very special touch!